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Past Events > 2018


Spring Weekend Dinner at Cuttlefish

11 March 2018, 17:45 - 19:30


Dinner

Suppers


Thumbnail of CuttleFish

CuttleFish

36-37 St Clement's St, Oxford OX4 1AB


We are delighed to partner with Cuttlefish, a seafood bar and grill, for an early-evening dinner offer that allows you to enjoy a leisurely and good-value meal between the afternoon and evening events. Cuttlefish is on St Clement's, just a short walk from the Jacqueline du Pré Building: visit their website for full details. 2 courses cost just £14.50: see below for the special-offer menu.

Bookings need to be made in advance directly with CuttleFish (01865 243003). Please quote 'Oxford Lieder' when booking.

Please note - this dinner is not included in the Spring Weekend of Song Pass

MENU:

First courses

Soup of the day with bread (V)

Lightly fried crispy whitebait with sundried tomato and paprika dip

Oriental style duck salad with watercress, mooli, spring onion and toasted sesame seeds

Main courses

Our “express” fish and chips with tartare sauce – classic English dish

Cuttlefish homemade beef burger topped with tomato, lettuce and gherkin - Oxford’s renowned Butcher’s: Alden’s British beef with French fries

Mussels (400g) – garlic and herbs with French fries

Chickpea and spinach croquettes with rocket and fresh tomato salsa (V)

2 courses at £14.50 p.p

Food choices can be made from the menu above on the night and additional food and drink may also be ordered.


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This event is part of a series:

2017 Spring Weekend of Song

Renowned recitalists, emerging talent, auditions for the next generation of star artists, masterclasses and more; the Oxford Lieder Spring Weekend of Song is a mid-year fix for song lovers.   This year features James Gilchrist and Anna Tilbrook across the weekend as they celebrate 20 years of performing together. We also welcome back star baritone Benjamin Appl, whose recital la...