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Events > 2018


Spring Weekend Dinner at Cuttlefish

11 March 2018, 18:30 - 19:30


Dinner

Suppers


Thumbnail of CuttleFish

CuttleFish

36-37 St Clement's St, Oxford OX4 1AB


We are delighed to partner with Cuttlefish, a seafood bar and grill, for an early-evening dinner offer that allows you to enjoy a leisurely and good-value meal between the afternoon and evening events. Cuttlefish is on St Clement's, just a short walk from the Jacqueline du Pré Building: visit their website for full details. 2 courses cost just £14.50: see below for the special-offer menu.

Bookings need to be made in advance directly with CuttleFish (01865 243003). Please quote 'Oxford Lieder' when booking.

Please note - this dinner is not included in the Spring Weekend of Song Pass

MENU:

First courses

Soup of the day with bread (V)

Lightly fried crispy whitebait with sundried tomato and paprika dip

Oriental style duck salad with watercress, mooli, spring onion and toasted sesame seeds

Main courses

Our “express” fish and chips with tartare sauce – classic English dish

Cuttlefish homemade beef burger topped with tomato, lettuce and gherkin - Oxford’s renowned Butcher’s: Alden’s British beef with French fries

Mussels (400g) – garlic and herbs with French fries

Chickpea and spinach croquettes with rocket and fresh tomato salsa (V)

2 courses at £14.50 p.p

Food choices can be made from the menu above on the night and additional food and drink may also be ordered.


This event is part of a series:

The Schumann Project

The Schumann Project: 14-29 October 2016 The fifteenth Oxford Lieder Festival will be the Schumann Project, a unique survey of Schumann's complete songs. The Schumann Project will explore Schumann's life and times, his friends and contemporaries, his influences and his legacies, and his literary and artistic interests. This two-week feast of song will feature Oxford Lieder's trad...