Spring Weekend Dinner at Cuttlefish
11 March 2018, 17:45 - 19:30
We are delighed to partner with Cuttlefish, a seafood bar and grill, for an early-evening dinner offer that allows you to enjoy a leisurely and good-value meal between the afternoon and evening events. Cuttlefish is on St Clement's, just a short walk from the Jacqueline du Pré Building: visit their website for full details. 2 courses cost just £14.50: see below for the special-offer menu.
Bookings need to be made in advance directly with CuttleFish (01865 243003). Please quote 'Oxford Lieder' when booking.
Please note - this dinner is not included in the Spring Weekend of Song Pass
Soup of the day with bread (V)
Lightly fried crispy whitebait with sundried tomato and paprika dip
Oriental style duck salad with watercress, mooli, spring onion and toasted sesame seeds
Our “express” fish and chips with tartare sauce – classic English dish
Cuttlefish homemade beef burger topped with tomato, lettuce and gherkin - Oxford’s renowned Butcher’s: Alden’s British beef with French fries
Mussels (400g) – garlic and herbs with French fries
Chickpea and spinach croquettes with rocket and fresh tomato salsa (V)
2 courses at £14.50 p.p
Food choices can be made from the menu above on the night and additional food and drink may also be ordered.
This event is part of a series:
The 2018 Spring Weekend of Song is a mid-year mini Festival, full of great music and events and with much of the special atmosphere of the main Festival. Three world-class evening recitals are surrounded and complemented by the audition recitals for the Oxford Lieder Young Artist Programme, study events and masterclasses.